Obviously, there is no hard and fast rule that every margarita follows this formula, but this gets that classic margarita flavor. In a single serving of margarita, there are 3 ounces of tequila and 2 ounces of triple sec. How much alcohol is in a watermelon margarita? This perfect summer cocktail is delicious. You can choose your favorite variety of tequila and triple sec, or take it up a level with Grand Marnier. Pull the frozen margarita out of the freezer an hour before serving and blend again to get it back to the right consistency.Ī watermelon margarita is a flavorful blend of frozen watermelon, tequila, triple sec, lime juice, and agave nectar. How to freeze: Place leftover margaritas in an airtight container or freezer bag and place in the freezer for up to 2 to 3 months.How to store: Because it’s frozen, leftover margarita won’t last in the fridge.The watermelon can be frozen weeks in advance. How to prep ahead of time: You can squeeze the lime up to 1 to 2 days ahead of time. If you’re in a pinch, kosher salt or another coarse salt will work.Įnjoy! Add the watermelon, liquor, and lime juice to the blender. The reason you wait until it’s already blended is so you don’t put in too much.Īdd margarita salt to the rim of the glass and fill it up. Don’t stop too early, or you will have chunks left.Īdd the agave nectar with the margarita mixture and blend again until it’s as sweet as you’d like. Blend the ingredients for 2 or 3 minutes. Put the frozen slices of watermelon, liquors, and lime juice in the pitcher. You need a high-speed blender to get the margarita nice and smooth. That way, you can pick up a few at a time. The easiest way to freeze the pieces is in a single layer. They don’t have to be uniform size as you’ll blend them. Agave also mixes in much more easily than honey, which tends to harden and crystallize once cold.īelow, you’ll find the basic steps for making this easy watermelon margarita recipe: Prep the Watermelon If needed, sub in honey, simple syrup, or even regular sugar. Agave nectar. You only need a little bit, but it cuts the tartness of the lime.It is slightly more expensive with a more complex taste than triple sec and Cointreau-which also work-but will take your margarita to the next level. This is a higher-quality, French, orange-flavored liqueur. Grand Marnier. The orange essence takes the flavor to a whole new level.A citrus juicer or lemon squeezer gets the most juice out and is the easiest. You need roughly 1 lime to get enough juice for one margarita. Lime juice. Fresh lime juice adds the most flavor.Opt for a seedless watermelon for the best results. You’ll need to freeze the chunks before making this drink. Or, buy a precut one at the local grocery store. It’s so easy to cut a watermelon yourself if you buy a whole one. These brands are all roughly $20 for a 750ml bottle. Some of my favorites include Lunazul, Espolón, and Cazadores. Choose a good quality tequila that you like the flavor of, since you will taste it. It has been aged a bit longer and has a bit sweeter flavor than a blanco (or white tequila) without the whiskey-esque flavor of añejos.
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